The Myrtus os propagated by showing in the winter and by cutting in June/July.
In cold months it is recommended to place it in a covered place, protected from frost. Regarding water, it does not like excess water.
Myrtus communis
It is a perennial shrub of the Myrtaceae family and can reach 5 meters in height.
It has dark green oval leaves that measure 3 to 5 cm and can be harvested all year round.
Its white or pink flowers have a high number of stamens and can be harvested in April.
Its fruits are dark blue and are ready to harvest in the fall.
The Myrtus os propagated by showing in the winter and by cutting in June/July.
In cold months it is recommended to place it in a covered place, protected from frost. Regarding water, it does not like excess water.
Native to Southwestern Europe and North Africa.
In Greek mythology myrtus was devoted to Afrodite and in Roman to Venus.
The Greeks used it to adorn the brides with garlands.
Its leaves, flowers and berries can be all used for cooking.
The flowers are used fresh in salads, the leaves are great for seasoning meat and fish dishes.
The berries can be cooked in sauces.
Its leaves contain essential oils with antiseptic properties for the treatment of respiratory problems, its infusion is also indicated for bronchial infections and inflammation of the gums.
It is also widely used as the base ingredient for cosmetics and perfumes.