Coriander prefers light, well-draining soils with significant organic matter.
They adapt to any type of soil and to not like excessive water or extreme dryness.
Coriandrum sativum
Coriander, is an annual plant of the Apiaceae family.
It has small pink or white flowers and its leaves exude a characteristic odor.
Coriander prefers light, well-draining soils with significant organic matter.
They adapt to any type of soil and to not like excessive water or extreme dryness.
Its origin is uncertain, however it is said that the ancient Eyptians already used this plant to embalm bodies.
In the Middle Ages it was cultivated in gardens and monasteries.
In cooking, it is widely used in Alentejo in açordas, soups and pork.